About Us

Welcome! I'm Allen Luce, a San Francisco– based writer, sustenance essayist and formula manufacture. I moved the blog, author with Amy, in June of 2003. Not long after it was picked a champion among other five help creates by Forbes what's more singled out by The Watchman (UK) as the best sustenance blog. It has turned out to be well more than 4 million visits. On the blog, I offer surprising formulas, audits, examination, news, and culinary travel data. I trust you esteem going to as much as I esteem shaping and sharing my exposures. I was respected that my blog is recorded as a "Web page we Love" by Saveur, related with a by firstnews24, Epicurious, Incredible Housekeeping, Redbook and the New York Times (Sound Zone adjustment) among others and was "blog of the day" on the Julie and Julia film site. I have made for different magazines and online objectives, including Cheers, where I clarified wine and spirits and Gastronomica where I have made diverse book surveys and besides joins for both Exclusively and Marin magazines., and have been an advocate at Fodor's, Epicurious blog, Epi-Log. I made eatery thinks about for SF Station (a territory city facilitate) and was seven days by week patron at KQED's help blog, Bay District Eats for more than five years. I was in like way contributing proofreader at Allure. All the all the more beginning late I have made for FoodNetwork, OpenTable, Recipe.com, Refinery 29 and different transports both on the web and in print. I'm the writer of Williams-Sonoma New Flavors First off and Wine ID: Portugal, A Microwave, A Mug, A Devour, and shaped the prologue to a mirror of the extensive Jane Grigson's columnist Book.

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